Learn What your Distributors Mean by "Cost"
Food Logistics magazine has stated that 10% to 25% of the cost of product is attributed to logistics costs. Properly investigating and tracking freight costs can reduce your overall product cost. Get a handle on rogue purchasing by learning the difference between all types of costs including: “landed cost”, “padded cost”, “market cost”, and “freight cost”. FSIC can help you navigate your way to understanding these costs.
How is your current procurement strategy working for you?
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